the best thing..

February 15, 2011

that happened today was having a fantabulous dinner at nicholas thanks to the awesomest person ever. traces of truffles, caviar and scallops still linger at my palate. délicieux!

the 2nd best thing, a very very close 2nd, was when we had our dessert, a chocolate fondant, and he semi-exclaimed, ‘this tastes like wat u make!’
so pleased. hehe.

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